Our dishes are born from the tradition and passion for good Italian cuisine that has its roots in small laboratories of flavors.
The production and processing are exclusively Italian.

Go to process

How we

Work

One of the most modern and technologically advanced centres in Europe, demonstrating our commitment to finding increasingly efficient solutions.

The Boara Pisani Centre

The largest in Italy and one of the largest in Europe, the Boara Pisani production center of Serenissima Ristorazione is a flagship for the company. Built to produce circa 40 thousand meals a day in refrigerated connection, the Boara Pisani hub covers 12 thousand square meters of total area and has 300 operators.

Sede Imperiali Chef - Imperiali Chef

The Innovation of Cook & Chill

The "Cook & Chill" technique allows us to minimize the risk of bacterial proliferation in the production phase.

Food is cooked at low temperatures to maintain its nutritional properties. The plates are then chill blasted, reaching a temperature between 0 and +4 ÂșC. The distribution is by refrigerated means, thus maintaining the cold chain.

The use of this state-of-the-art technology ensures the production of fresh food with a shelf life of up to 30 days that can be regenerated simply by baking in the oven or cooking in a pan.

The Clean Room

The Clean Room inside the factory was created to increase even more the hygienic-sanitary-food safety.

By reducing the possibility of product contamination, Serenissima Ristorazione has built an area within the Boara Pisani Production Centre in which the material and equipment used are totally sterile. This method of portioning and packaging ensures total hygiene of the meal and complete food and health safety. After packaging, the finished product is further verified: X-rays detect any contaminated foreign matter.

It'll be ready in just a Few

Steps

01

Cooking

02

Cooling

03

Regeneration

04

Service

  • R&D
  • Production
  • Ingredients
  • Packaging

Let's keep in

Touch

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