Horeca
Unique tastes, great services
With Imperiali Chef, the concept of eating out becomes an inviting and tasty experience.
Unique breaks
Our dedicated chefs select first pick ingredients to satisfy every palate and to meet any individual dietary needs.
In our self-service restaurants and bars, we turn every break into a unique moment.
We combine Italian tradition with the modernity of snack bars, offering a place where breakfast, lunch and aperitif become moments to be enjoyed with lightness and simplicity.
Taste of
Novelty
Our advanced technologies allow us to offer a wide range of high quality semi-finished products, simplifying the preparation and allowing the easy realization of delicious dishes.
Condiments, sauces and side dishes will enrich your kitchen, ensuring an authentic culinary experience thanks to our exclusively Italian production and the use of top quality ingredients, without the addition of unwanted additives.
Our offer
Our commitment in the Horeca field goes beyond just catering.
We want to create a welcoming environment, where every customer can live unforgettable culinary experiences in a unique atmosphere.
- Meticulous selection of top quality ingredients
- Self-service service for a personalised dining experience
- Italian café and modern snack bars to suit all tastes
- Attention to individual dietary needs.
Discover other markets
Request the
Catalogue
Our catalogue offers the most suitable menu for different sectors, with a wide choice of semi-finished products, single portions meals and ready sauces.
- Fully customizable menu
- Calorie intake studied in detail
- More than 50 proposals to choose from
- Full coverage of first courses, second courses and sides
- Attention to Italian regional tradition
Request the
Catalogue
Our catalogue offers the most suitable menu for different sectors, with a wide choice of semi-finished products, single portions meals and ready sauces.
- Fully customizable menu
- Calorie intake studied in detail
- More than 50 proposals to choose from
- Full coverage of first courses, second courses and sides
- Attention to Italian regional tradition